News Feature
March 11, 2015
What’s cooking at BSU? Professor Michael Kocet’s Culinary Therapy course for one thing.
The graduate-level class teaches students about the ways cooking and sharing a meal can bring people together.
Held in the kitchen of the Davis Alumni Center, this special hands-on session begins with a lecture by Dr. Kocet, associate professor of counselor education, but heats up pretty quickly thereafter.
That’s when he and the students put their knowledge to work. Check out the results and hear from Dr. Kocet and his students about just how comforting “comfort food” can be. (Video by Nicholas Allende, University News)